WARNING: There’s a very good chance that you will gain weight simply by reading this post. Proceed with caution and a full stomach. And maybe a shake weight or two.
Rick’s birthday was last week, and he loves peanut butter and chocolate like I love cats. Except I don’t usually eat cats. Keeping this in mind, I asked him if he wanted chocolate peanut butter cookie dough cupcakes for his birthday dessert. He said yes. So I made them, following this recipe from Gimme Some Oven that I found on Pinterest.
I didn’t take pictures of my own cupcakes. They weren’t this pretty, anyway.
The best part was the eggless peanut butter cookie dough “frosting.” You’ll just have to trust me when I say that it tastes way better than it looks based on my food photog skillz.
We had a whole bunch of the dough leftover, so I decided to freeze it into tiny dough balls so that we could make our own peanut butter cookie dough ice cream. Because I love chocolate chip cookie dough ice cream, and, really, why hasn’t anyone invented peanut butter cookie dough ice cream? Maybe I will market it and make millions. I need to work on how my peanut butter dough balls look, though, because nobody wants to eat things that look like turds. Except me, obviously. But that goes without saying.
Are you a chocolate-peanut butter fan? What’s your favorite flavor of ice cream? Who wants me to market my peanut butter turd dough ice cream?